Danubio Salato is a classic Neapolitan stuffed brioche. Light, soft and buttery rolls are filled with a savory mix of cheese and ham. This version uses low‑moisture mozzarella, smoked scamorza and prosciutto cotto, creating a delightful pull‑apart bread that’s perfect for sharing at gatherings, picnics or as an indulgent snack.
Table of Contents Introduction Regional Cuisine Daily Life and Eating Habits Family and Traditions A Recipe to Remember Introduction Can you tell us a bit about yourself? What town and region in Italy are you from? I was born in Milan in 1970. In May 2025 we opened Bela Tusa on Via Pietro Borsieri in … Read more
Abbracci are a classic Italian cookie made by combining a vanilla cream dough with a chocolate dough to create a distinctive “hug” shape. This version is inspired by the iconic Mulino Bianco Abbracci, popular at breakfast across Italy. The cookies are buttery and crumbly with a gentle vanilla note paired with cocoa — not overly sweet and perfect with coffee.
Roasted, marinated bell peppers tossed with garlic, fresh basil, balsamic vinegar and extra virgin olive oil. This simple recipe produces sweet, flavourful peppers that work beautifully as an antipasto, a salad topping or in sandwiches.
Caffè Shakerato is the classic Italian way to enjoy iced coffee. Freshly brewed espresso is sweetened, vigorously shaken with ice and served chilled in a cocktail glass. The result is simple, refreshing and delightfully smooth.
Roasted cherry tomato and ricotta pasta — a simple, comforting dish made with roasted tomatoes, plenty of garlic, a pinch of chilli flakes for warmth, and fresh basil. The ricotta gives the sauce a light, creamy texture while the roasted tomatoes provide deep, sweet flavour. It’s quick to make and perfect for weeknights. This recipe … Read more
Torta Nua is a classic Italian-style breakfast cake featuring a tender lemon sponge layered with rich, silky vanilla-lemon pastry cream. Light, moist and delightfully bright from lemon and vanilla, this simple cake is perfect for morning coffee or a relaxed dessert. Although Torta Nua has the appearance of a rustic, traditional cake, its rise in … Read more
Inspired by a visit to Amalfi, this pizza is packed with savory umami flavours. Briny olives and capers combine with salty anchovies and fragrant oregano for a simple, bold-tasting pizza that’s perfect for an easy pizza night at home. We first discovered this combination in a small pizzeria on the Amalfi Coast. It’s closely related … Read more
A rich, comforting ragu made with tender eggplant and fragrant Italian sausage, brightened with white wine and seasoned with fennel and chilli flakes. This hearty sauce is full of depth and works beautifully tossed with rigatoni or fresh tagliatelle, finished with a generous grating of Parmigiano Reggiano. This sausage and eggplant ragu is an ideal … Read more
Traditional Piedmontese baked peaches (Pesche Ripiene) stuffed with crunchy amaretti cookies and dark chocolate. This simple and elegant Italian summer dessert is delicious served warm with a scoop of vanilla gelato or a dollop of softly whipped cream. The combination of juicy roasted peach, nutty amaretti crumbs and rich dark chocolate creates a delightful contrast of textures and flavours.
