Creamy, fruity and utterly delicious, Strawberry Semifreddo is made with fresh, ripe strawberries and finished with a simple strawberry sauce. This easy Italian summer dessert is bursting with flavor and is wonderfully cool and refreshing — perfect for warm evenings or when strawberries are at their peak. If you want a simple, impressive summer dessert … Read more

A special and remarkably tasty recipe discovered during our travels in Veneto: beef filled with radicchio, Parmigiano Reggiano and slices of porchetta, cooked on a hot grill. Serve it with grilled vegetables, a simple salad or roast potatoes for a memorable meal. This Tramezzino di Carne is a unique take on a Veneto classic. Tramezzini … Read more

Roasted tomato focaccia, finished with generous spoonfuls of homemade basil pesto and creamy burrata, makes an irresistible loaf. Using an easy no-knead focaccia dough, this bread turns out light and airy with a crisp, golden crust. The combination of slowly roasted tomatoes, bright pesto and rich burrata elevates a simple focaccia into a dinner centerpiece … Read more

Zucchine alla Scapece – delicious fried zucchini dressed with mint, garlic and vinegar. This classic Italian side is bright and tangy, perfect with grilled meats, fish or served on crostini. Zucchine alla Scapece is a traditional Neapolitan side dish that’s straightforward to prepare and wonderfully flavorful. The recipe combines fried summer zucchini with a simple … Read more

Torta Caprese Bianca is a classic flourless almond cake from the island of Capri. This lighter, white version of the well-loved Torta Caprese swaps dark chocolate for white chocolate and bright lemon zest. The result is a rich, fudgy cake with a fresh lemon lift — perfect with morning coffee or as an elegant dessert. … Read more

Spaghetti al Rancetto is a classic Umbrian pasta dish: spaghetti in a straightforward tomato sauce enriched with onion, crispy pancetta, sharp Pecorino Romano and the aromatic note of marjoram. This rustic recipe is simple to prepare, relies on good-quality ingredients and delivers bold, comforting flavour. Pasta al Rancetto originates from Umbria and is traditionally made … Read more

A Sarti Spritz is a bright, fruity Italian cocktail made with Sarti Rosa, chilled Prosecco and a splash of soda water. Light, sparkling and beautifully pink, this refreshing spritz is perfect for warm evenings, summer gatherings and relaxed aperitivo hour served with olives, crostini and your favourite antipasti. Could Sarti Spritz be the summer drink … Read more

Grilled summer vegetables tossed in a simple oregano, garlic and red wine vinegar marinade. These tender, slightly charred vegetables are perfect on crostini, alongside grilled meat or fish, or mixed into a hearty salad with beans. I love grilled vegetables all summer — they’re versatile, fast to prepare and pair beautifully with many dishes. Use … Read more

This Pistachio Affogato is a delightful twist on the traditional Italian affogato. It combines pistachio cream, pistachio ice cream (or gelato), chopped pistachios and a hot shot of espresso for a simple dessert you can assemble in minutes. An affogato is a classic, quick dessert I often make. I sometimes add grated chocolate, a splash … Read more