Pasta fredda (cold pasta salad) dressed in a creamy sun-dried tomato and ricotta sauce, then combined with fresh cherry tomatoes, mozzarella bocconcini, olives and peppery arugula. It’s easy to make, full of bright summer flavour and perfect for picnics, barbecues or light lunches enjoyed outdoors. I love pasta salad for warm weather: it can be … Read more

Chicken cutlets simmered in a bright tomato sauce made from ripe cherry tomatoes, fresh basil and garlic. This simple one‑pan dinner is perfect with crusty bread and a green vegetable or beans on the side. This is a fresh, light way to serve chicken, especially in summer when tomatoes are at their sweetest. I trim … Read more

Spicy Nduja Baked Chicken Thighs with Gremolata Get ready to transform your weeknight dinner routine with this sensational Nduja Baked Chicken recipe. Imagine succulent, juicy chicken thighs with perfectly crispy, golden-brown skin, generously seasoned with aromatic rosemary and garlic. Now, add a layer of fiery, melt-in-your-mouth Calabrian Nduja salami that bastes the chicken in its … Read more

The Ultimate 30-Minute Tomato and Sardine Pasta Unlock the secret to a vibrant, flavorful, and incredibly satisfying meal with our Ultimate Tomato and Sardine Pasta recipe. This dish is a perfect harmony of rich tomato sauce, savory canned sardines, a kick of chili and garlic, and a splash of white wine for depth. Topped with … Read more

Green Beans with Olives and Capers: An Irresistible Mediterranean Side Dish Embark on a culinary journey to the heart of Italy with this vibrant recipe for green beans simmered in a rich garlic and tomato sauce, highlighted by the briny burst of olives and capers. This incredibly easy and flavor-packed dish is designed to impress … Read more

Patate Apparecchiate is a truly delicious Sicilian salad or side dish, renowned for its harmonious blend of flavors and textures. This traditional recipe features tender potatoes, aromatic onions, briny capers, and succulent olives, all brought together with a vibrant sweet and sour agrodolce dressing. It’s a remarkably versatile dish, equally delightful when served warm or … Read more

Table of Contents Introduction: Meet Luca The Unique Flavors of Friuli Venezia Giulia A Day on Luca’s Plate: Daily Eating Habits Cherished Family Food Traditions Celebrating with Food: Festive Italian Meals Jota Triestina: A Recipe to Remember Introduction: Meet Luca In this exclusive interview, we delve into the heart of Italian culinary heritage with Luca, … Read more

Grilled Zucchini with Ricotta: A Vibrant Mediterranean Side Dish Transform simple zucchini into an extraordinary culinary experience with this recipe for grilled zucchini, elevated by a zesty mint, garlic, and chilli dressing, and crowned with creamy ricotta cheese. This dish isn’t just a recipe; it’s a celebration of fresh, vibrant flavors that come together in … Read more