The Iconic Select Spritz: Your Guide to a Vibrant Venetian Aperitivo
Step into the elegant world of Italian aperitivo with the iconic Select Spritz. Hailing from the picturesque canals of Venice, this sophisticated cocktail is a delightful blend of tradition and refreshing taste. Crafted with just three essential ingredients—Select Aperitivo, crisp Prosecco, and sparkling soda water—it offers a uniquely bubbly, slightly bitter, and beautifully aromatic experience. Perfect for stimulating the appetite before a meal, the Select Spritz is traditionally served with a vibrant green olive and a selection of delicious Italian snacks, promising an authentic taste of Venetian charm in every sip.

Unveiling the Venetian Secret: What is a Select Spritz?
While the names Aperol Spritz and Campari Spritz are widely recognized, the Select Spritz holds a special place in the hearts of Venetians and discerning cocktail enthusiasts. It’s a true hidden gem, representing the original spirit of the Venetian aperitivo. Unlike its more widely known counterparts, the Select Spritz offers a distinctive character that is both complex and incredibly refreshing. It’s an essential part of experiencing Venice like a local, a tradition passed down through generations.
The Rich History of Select Aperitivo
The story of Select Aperitivo dates back to 1920, born from the innovative spirit of the Pilla brothers in Venice. Their goal was to create a refined bitter liqueur that would capture the essence of Venetian sophistication and complement the burgeoning aperitivo culture. Select is meticulously crafted using over 30 different botanicals, a secret blend that contributes to its unparalleled depth of flavor. Key ingredients include robust rhubarb roots, which impart a subtle earthiness and bitterness, and aromatic juniper berries, adding a delicate, herbaceous note. The resulting liqueur presents a harmonious symphony of tastes: a gentle sweetness balanced by a refreshing citrus zest, an intriguing floral bouquet, and that characteristic bitter finish that defines a true aperitivo.
The inherent bitterness of Select Aperitivo, much like other Italian bitters, serves a specific purpose: to awaken the palate. This “bitter to stimulate” philosophy is central to the aperitivo tradition, preparing your taste buds and encouraging a healthy appetite for the meal to come. It’s not just a drink; it’s a ritual, a preamble to good food and great company.
Embracing the Aperitivo Culture with Select
The Select Spritz is more than just a cocktail; it’s an invitation to partake in the cherished Italian ritual of aperitivo. This beloved tradition typically unfolds in the early evening, a golden hour between work and dinner, where friends and family gather to unwind, socialize, and enjoy light refreshments. The Select Spritz, with its stimulating bitter notes and vibrant effervescence, is the perfect companion for these convivial moments. It pairs beautifully with a variety of small bites, known as cicchetti in Venice, or classic Italian snacks like crispy crostini, cured meats, and, of course, a bowl of juicy olives. Even if a trip to Venice isn’t on your immediate horizon, seeking out a bottle of Select Aperitivo is a worthwhile endeavor to bring this authentic Italian experience into your home.
Discover the simple yet elegant recipe below, complete with detailed notes on ingredients, perfect pairings, and expert tips to craft your ideal Select Spritz. For a printable version of the full recipe, please continue scrolling to the bottom of this guide.
Crafting Your Perfect Select Spritz: The Ingredients

Essential Ingredient Notes and Expert Substitutions
- Select Aperitivo: The star of the show! Select Aperitivo is what gives this spritz its unique Venetian character. Its complex blend of botanicals creates a distinctively floral and bittersweet profile. While it might be less common than Aperol, you can often find Select Aperitivo in well-stocked liquor stores specializing in international spirits, or easily order it online through various retailers. Do not substitute this ingredient if you want to achieve the authentic Select Spritz flavor.
- Prosecco: For an authentic Italian spritz, Prosecco is non-negotiable. Its crisp, dry, and fruity notes provide the perfect effervescent base without overpowering the delicate flavors of the aperitivo. Opt for a dry or extra dry Prosecco (look for “Brut” or “Extra Dry” on the label) for the best results, as sweeter sparkling wines can alter the balance of the cocktail. Avoid using Champagne or other sparkling wines, as their different flavor profiles and carbonation levels will change the classic spritz experience.
- Soda Water: Simplicity is key. Use plain sparkling water, also known as club soda or seltzer water, to add a refreshing lift and dilute the drink slightly without introducing additional sweetness or flavors. It’s crucial to distinguish this from sweetened club soda or tonic water, which contain added sugars and quinine that would significantly alter the taste of your Select Spritz. Just pure, unflavored carbonated water is all you need for that perfect fizz.
What to Serve with a Select Spritz: Perfect Pairings
A Select Spritz is truly elevated when served alongside a thoughtfully curated selection of Italian antipasti and light bites. The aim is to complement its stimulating bitterness and refreshing bubbles, preparing the palate for the meal ahead. Start with some vibrant green olives; for an extra special touch, try making our easy 5-minute marinated olives. Here are some more delightful ideas to complete your aperitivo spread:
- Artichoke Bruschetta: Quick, Easy & Delicious – A savory, earthy topping on toasted bread.
- Gnocco Fritto: Italian Fried Dough – Light and airy, perfect for pairing with cured meats.
- Pane, Burro e Alici: Bread, Butter and Anchovy – A surprisingly delicious and traditional Venetian bite.
- Taralli Pugliesi: Italian Snack Rings – Crunchy, savory rings that are incredibly addictive.
- Smoked Salmon Crostini – Elegant and flavorful, a fantastic choice for any gathering.
- Rosemary Focaccia Bread – Soft, fragrant bread, ideal for dipping or serving with cheeses.
- Assorted Italian Cheeses: Think Pecorino, Parmesan, or a creamy Gorgonzola.
- Cured Meats: Prosciutto, salami, or coppa offer a salty counterpoint.
- Fresh Vegetables with Dips: Carrots, celery, bell peppers with a simple olive oil dip.
Expert Tips for a Flawless Select Spritz & FAQs
Achieving the perfect Select Spritz is simple with these expert tips:
- Adjust the Ratios to Your Taste: The classic Select Spritz ratio is a guideline. After trying the traditional recipe, feel free to experiment. If you prefer a milder drink, add a little less Select Aperitivo. For more fizz, increase the Prosecco or soda water. The beauty is in customizing it to your personal preference.
- Ice is Non-Negotiable: A generous amount of ice is absolutely essential for any spritz, especially the Select Spritz. The Aperitivo itself is often stored at room temperature, so a full glass of ice is needed to chill the drink quickly and keep it refreshing. Don’t skimp on the ice!
- Gentle Stirring is Key: Once all your ingredients are in the glass, a gentle stir is needed to combine them without losing too much of that precious fizz. A few quick swirls with a bar spoon will suffice.
- Chill Your Ingredients: While Select Aperitivo might be at room temperature, ensure your Prosecco and soda water are thoroughly chilled. This helps maintain the drink’s cold temperature and vibrancy from the very first sip.
- Quality Over Quantity: Invest in a good quality Prosecco. It makes a noticeable difference in the overall flavor and effervescence of your spritz.
- Batch Preparation for Guests: If you’re hosting a larger gathering, you can pre-chill the Select Aperitivo and Prosecco. Prepare glasses with ice, then pour in the Select and Prosecco, topping with soda water just before serving to maintain maximum fizz.
While both are iconic Italian aperitivos, their flavor profiles are distinct. Aperol Spritz is generally much sweeter and has a prominent citrusy, orange-forward taste. It’s lighter in color and often perceived as more approachable. Select Spritz, on the other hand, offers a more complex and refined bitterness. It’s characterized by warmer, more floral notes with hints of rhubarb and juniper, leading to a sophisticated bittersweet finish that is less overtly sweet than Aperol. Select has a deeper, richer red hue.
No, despite both being Italian bitters and sharing a similar vibrant red color, their flavors are quite different. Campari is notably more intensely bitter and possesses a higher alcohol by volume (ABV) at 25%, compared to Select’s 17.5% ABV. Campari’s bitterness is often described as herbaceous and almost medicinal, while Select presents a more rounded, floral bitterness with underlying sweet and citrus notes, making it a more balanced and less aggressive choice for a spritz.

More Italian Cocktails to Explore
If you’ve fallen in love with the vibrant flavors of the Select Spritz, there’s a whole world of Italian cocktails waiting to be discovered. Expand your repertoire with these delightful libations:
Drinks
Aperol Spritz Cocktail
Drinks
Giostra d’Alcol (Italian Red Wine Spritz)
Drinks
Classic Campari Cocktail – Spritz
Drinks
Sparkling Limoncello Cocktail
We hope you enjoy crafting and savoring this authentic Select Spritz recipe. Your feedback is invaluable, so if you’ve tried this or any other recipe on our blog, please don’t hesitate to leave a comment below and share your experience. We love hearing from you! For more delicious food and drink inspiration, be sure to follow us on Facebook, Instagram, and Pinterest, or sign up for our Newsletter to receive weekly updates directly in your inbox.
Most of our recipes come with step by step photos, helpful tips and tricks to make it perfectly first time and even video!
Select Spritz
By Emily
Equipment
- Toothpicks for olive garnish (optional)
- Large wine glass
- Bar spoon or long spoon
Ingredients
- 2 parts Select Aperitivo
- 3 parts Prosecco (dry or extra dry)
- 1 part soda water (plain sparkling water)
- Plenty of Ice
- 1 Green olive for garnish
Instructions
- Fill a large wine glass generously with ice cubes to ensure your spritz stays perfectly chilled.
- Pour in the Select Aperitivo first, followed by the Prosecco.
- Add a splash of soda water (about 1 part) to top off the cocktail.
- Gently stir all the ingredients together with a bar spoon to combine them without losing the carbonation.
- Serve immediately, garnished with a vibrant green olive on a toothpick, adding a traditional Venetian touch.
Notes
- Adjust the Ratios: The “parts” system allows for easy scaling. Use a consistent measuring unit (e.g., ounces, tablespoons) for each “part.” Feel free to adjust the ratio to your liking after your first taste; some prefer a slightly stronger bitterness, while others enjoy more Prosecco.
- Glassware: While a large wine glass is traditional, a tumbler or any large glass will work perfectly fine.
- Temperature is Key: Ensure your Prosecco and soda water are well-chilled before mixing for the best refreshing experience.
Helpful Info for All Our Recipes
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- Unless explicitly stated, assume all vegetables listed in our ingredient lists are of medium size.
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- Explore our carefully curated list of essential Italian pantry staples to stock your kitchen.
- Discover the essential kitchen tools for Italian cooking that will enhance your culinary journey.
Nutrition
Carbohydrates: 27g |
Protein: 0.1g |
Sodium: 7mg |
Potassium: 75mg |
Sugar: 8g |
Calcium: 9mg |
Iron: 0.3mg
Nutrition information is automatically calculated and should be used as an approximation only.